Tuesday, September 20, 2011

Sosej Mata Kerbau

Sausages cut in half lengthwise, not reaching the end. Remove the heart-shaped seal skewer.

Sauté in butter with one hand. Flip to another drive in the heart of each egg. Broil until the readiness of all whom they love, we can cover. Do not forget the salt.

When serving remove skewers.